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Reply to "Artichoke dried out -- still good? Newbie here"
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[quote=Anonymous]Bought a fresh artichoke and then forgot about it. Never cooked a whole on before so just didn't realize how fast I needed to use it. It's a little brown and some of the leaves are dry. Toss or still worth it? If i saw in store i certainly would NOT pick this one, but since i want to make to tonight, i don't know. My plan was a Giada recipe involving boiling it. Thanks![/quote]
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