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Reply to "Homemade Pasta Sauce - Recipes Please!"
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[quote=Anonymous]My family likes a salty, savory sauce: Sauté one diced onion with 4-6 cloves garlic in 2 tbsp. olive oil. Dice one green pepper and slice a box of mushrooms. Add them to pot when onion soft. Saute until soft; add one tsp dried oregano, or a handful of minced fresh basil and oregano. Add two cans diced tomatoes, two cans tomato sauce, and one small can tomato paste. Simmer for an hour. Put sauce in fridge overnight. Reheat next day for best flavor. (You can also add homemade beef meatballs (and/or hot Italian sausage for those other than OP) if wanted.)[/quote]
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