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Reply to "Homemade Pasta Sauce - Recipes Please!"
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[quote=Anonymous]A make a killer non-traditional sauce. Sautee about half an eggplant in lots of butter and olive oil until it's mushy. Sautee about half an onion, garlic, and whatever colors of bell pepper float your boat in olive oil. I do this separately because the cook times vary. Mix the veggies together. Add 1 can of "good" crushed tomatoes and 1 can of "good" tomato sauce. Add salt and pepper to taste throughout. Add about 2-3 tbsps of sugar. Trust me. Add crushed red pepper to taste. Add a ton of fresh (or dried) herbs: basil, oregano, parsley. When all mixed together and warm, stick an immersion blender in it and it's the silkiest sauce in the world. So buttery and veggie-y and delicious. [/quote]
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