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Reply to "Homemade Pasta Sauce - Recipes Please!"
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[quote=Anonymous]I'll start: 2 Tbs olive oil 1 onion, diced 2 cloves garlic, minced 14.5 oz can diced tomatoes 1/3 cup red wine 28-oz can crushed tomatoes salt/pepper/dried oregano/red pepper flakes to taste Heat olive oil over medium high heat in a large pot or straight-sided saute pan. Saute onion until lightly browned. Add garlic, saute for 30 seconds. Add diced tomatoes and red wine, bring to a strong simmer and simmer until the liquid is reduced. Add crushed tomatoes, salt, pepper, oregano and red pepper. Bring to a strong simmer, reduce heat to medium low, and simmer with the lid half-on for about 20 mins while you make the pasta. Taste and correct seasonings. That's my basic recipe. I often add sauteed mushrooms, sauteed ground beef, olives, anchovies, fresh basil, a heel of parm if I have it around, or whatever else strikes my fancy. It's super easy -- the whole thing takes 30 mins tops, including prepping the veg.[/quote]
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