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Reply to "dinners for the pool?"
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[quote=Anonymous][quote]99 Put sorbet (make it yourself if you have time) in a really cold thermos; it will be slushy by the time you open it. Add a splash of Champagne or Gewürztraminer if you like, maybe some mint, and eat like cold soup. [/quote] Omg, that. Thank you nytimes/Bittman. [/quote]
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