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Reply to "Electric cooktops - please enlighten me"
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[quote=Anonymous]I don't hate it but I not love it. If you have cast iron or enameled cast iron, you can't slide the pan as it will damage the cooktop, so be mindful of this. Some manufacturers advise against using it completely dur to the weight of the cookware. It's been years since I've had gas so I can't say I miss it. Whatever you do, make sure the cooktop isn't white. If I had the choice to do 2 induction/2 electric, I might go that route. But you must use stainless steel or iron cookware on induction. I have a few neighbors with large propane tanks outside (double or triple a grill tank size) and they ran lines to their stoves to keep gas. [/quote]
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