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Reply to "Electric cooktops - please enlighten me"
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[quote=Anonymous]If it's up to you and $'s not an object, definitely go induction. It works with any pan that's magnetic -- i.e., stainless steel or cast iron. If your cookware is anodized aluminum or all-copper, replace it. Worth it. (If you have all-copper and it means that much to you, then you can afford to be the first house on the street to run a gas line.) [/quote]
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