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Food, Cooking, and Restaurants
Reply to "what do you grill?"
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[quote=Anonymous]Any kind of veggies wrapped in foil and tossed in a vinaigrette or Italian dressing, are soooo good. Mushrooms, broccoli, peppers, onions. Potatoes or corn with or without seasoning/butter also turn out great. One of our grills tends to flame up so I wrap not just the veggies but stuff like chicken, fish (also drizzled w/a bit of dressing or seasoning) in foil in individual pouches. Delicious. One tip - get the Reynolds Release or whatever the foil is called that doesn't stick to stuff. Totally worth it. [/quote]
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