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Reply to "what do you grill?"
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[quote=Anonymous]steaks (flank steak, ribeye, strip, occasionally a filet) pork chops (difficult to get right) b/s chicken breasts (butterfly to even thickness before marinating) b/s chicken thighs tuna steaks (1x/month splurge for parents; DC isn't allowed tuna per pediatrician) salmon filet on foil sausages (Italian, brats, kielbasa, chicken apple...) easy marinades (we do this either the night before or the morning of) for chicken: lemon juice, olive oil, kosher salt, italian seasoning, garlic lime juice, olive oil, chili powder, kosher salt, sugar italian salad dressing for steaks: Lawry's steakhouse (in a bottle) Safeway "meat marinade" (I'm sure the ingredient list would terrify/disgust me, but it is really tasty) italian salad dressing red wine, olive oil, salt, seasoning for pork: have a recipe for bourbon and soy sauce, can't remember the rest Lawry's Hawaiian (in a bottle) sweet & sour[/quote]
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