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Reply to "tofu for kids"
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[quote=Anonymous]We get the extra firm kind. Drain it, wrap in several layers of paper towels and sit on a plate for an hour or so to soak up extra moisture. Cut into cubes or 1/2 inch thick rectangle slices. Sprinkle with a bit of soy sauce if you like the flavor. Coat cubes lightly with cornstarch. Fry in about 1/4 inch of oil until golden brown, turning as necessary. Serve with soy sauce, tossed into dishes, with veggies, or plain. Yum! [/quote]
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