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Reply to "Gluten Free carb lovers, how are you reducing rice from your diet?"
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[quote=Anonymous]OP, you sound just like me. I am trying to go GF and also can't stop eating pecan nut thins if I get too near them. I also have too much brown rice in my diet. Recently I've been making socca, which is a chickpea pancake made from chickpea flour. It is fantastic and easy and foolproof. I presume it is not low-carb, but I figure since it is just chickpeas and a little olive oil, it is high protein and must be better than other carbs. I use Mark Bittman's recipe from How to Cook Everything. The rosemary and onions are listed as optional, but they make it much better. Here's a copy of that recipe from the NY Times. http://query.nytimes.com/gst/fullpage.html?res=9E05E6D7153FF93AA25753C1A9639C8B63 Made it last night and had some leftovers toasted this morning. Delicious. [/quote]
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