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[quote=Anonymous][quote=Anonymous]I might be a little nervous about the raw strawberries. For the PP who wonders how they can be infected, rats are frequent carriers of disease. Diseases frequently pass into fresh produce and can carry disease to those who eat (see the cases of spinach, cantelopes, etc that have been infected with diseasese which have affected hundreds of people in dozens of states). However, when you make preserves, you boil them and cook them higher than most disease cells can survive. Preserves should be pretty safe.[/quote] So do you not eat fresh foods? Anything grown outdoors is prone to vermin and insects. You can tell if a fruit or vegetable has been tasted tested by an animal. They don't go around licking or rubbing on your strawberries. [/quote]
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