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Reply to "Do you have a chicken rotisserie at home and do you love it?"
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[quote=Anonymous]My mom had one when I was growing up. She must have used it once every two weeks for just about everything. Chickens, pork loins, veggies, etc. it was really hard to keep clean and she ended up lining the inside of it with aluminum foil and changing it out after each use, but the glass would still get splattered. It also took up a lot of space on the counter. I don't think she uses it anymore but I remember it being cool to have. Be sure to get those heat resistance rubber gloves because the hardest part was getting the spits off the chicken after it was done roasting.[/quote]
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