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Reply to "What to do with a ton of greens and lettuces"
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[quote=Anonymous]Make Tarta Pascualina or spanakopita or a stuffed challah. LA Times has a great recipe for challah stuffed with feta and greens. For a more simple tart, use the Chocolate and Zucchini blog olive oil tart crust (just stir and roll, super easy and healthy if you use whole wheat flour). Cook the greens lightly and drain really well. Mix whatever quantity of cooked greens will fit in your crust (a lot) with 2-3 beaten eggs, a handful of grated cheese, and a handful of bread crumbs or toasted oats. Season with salt, pepper, nutmeg and cayenne. Sprinkle pine nuts heavily on top and bake.[/quote]
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