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Reply to "What to do with a ton of greens and lettuces"
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[quote=Anonymous]My recent fav has been to grill romaine. I had this at a restaurant and it was fabulous. You could look up a recipe but basically you cut a head of romaine in half, length wise and then brush with a little olive oil, stick it on the grill with pretty high heat for only a minute or so. I serve it whole (well, halved) with caesar dressing and shaved parm. (balsamic reduction is nice, too). Also try roasted kale chips, if you haven't already. I can easily eat a whole bunch of kale this way. Blanch and freeze the spinach for another day so you're not overwhelmed.[/quote]
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