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Reply to "What to do with a ton of greens and lettuces"
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[quote=Anonymous]Vegetarian summer rolls: Rice wrappers (soak in water to soften) Filling: Rice vermicelli (soak in watet to soften) Chop/chiffonade greens Julienned carrots and red pepper Cut Asparagus on the diagonal Fill wrappers, fold close. Serve with your favorite Asian dressing (peanut sauce, or minced garlic in soy and rice vinegar or a sweet and sour sauce) Nice, easy, light appetizer. [/quote]
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