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[quote=Anonymous][quote=Anonymous]My chef BIL made an amazing veggie lasagna with layers of cooked chard/garlic, roasted beets, butternut squash puree with white sauce and panko mixed into the parm on top. No real recipe, just making each one of those things and layering them between noodles. It was out of this world.[/quote] How did he make the white sauce? Any way you could get him to write a recipe down? This sounds amazing. [/quote]
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