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Reply to "Gluten free baking"
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[quote=Anonymous]GF baking can definitely be tricky. I've come across recipes in some of my older cookbooks that are actually GF like polenta cakes (like cornbread) or cakes made from rice or pancakes from tapioca flour. So sometimes looking at Italian or Asian recipes might be a source of inspiration. Also, there was a post on the health forum about someone needing to go GF for their daughter and one poster mentioned about using a bread-maker. I wish I had asked which recipes they used. (So that might be a possibility too.)[/quote]
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