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[quote=Anonymous]15:58 here. I made a banana cake with th TJ's flour today, and it came out pretty well. The recipe I used had a lot of moist ingredients (butter, sour cream and bananas), so the cake wasn't dry at all. I did some research today and there's a strong suspicion that the TJs gf flour is the King Arthur Flour mix repackaged. (a lot of TJs stuff is brand names repackaged). It seems to be working like the KAF stuff.[/quote]
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