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[quote=Anonymous]Spend some time reading the Gluten Free Goddess's blog. She has been a lifesaver for us. Her bread recipe is the best ever--we've turned into home bakers, and do not buy the freezer section GF bread anymore. [url]http://glutenfreegoddess.blogspot.com/ [/url] We've found all of Bob's Red Mill products to be reliable. P.S. As you start using xanthan gum in your baking, be careful and measure precisely. A little bit can make your baking amazingly like regular gluten-based baking. More than a little bit can turn it all to mush. [/quote]
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