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Reply to "Help me improve this choc buttercream frosting recipe please"
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[quote=Anonymous]Yes, the 70% instead of the unsweetened chopped chocolate is making the difference. It probably tastes sweeter, perhaps more like a hershey special dark bar than a rich deep dark chocolate, right? If you add unsw. Cocoa powder, you'll also need to add more butter or milk, but be careful adding too much milk as it can thin the consistency quickly. Honestly, I'd probably leave this batch alone and make it with the unsweetened choc next time. Recipe sounds great! [/quote]
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