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Reply to "Please share your favorite marinade for pork tenderloin!"
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[quote=Anonymous]This is from Cooking Light - it's our go-to. http://www.myrecipes.com/recipe/honey-bourbon-grilled-pork-tenderloin-10000000236075/ Plus, you use the leftover marinade to make a gravy and can put that over the meat and mashed potatoes. If you open the package and the meat smells - it's not fresh. Even cooked it won't taste good. Don't overcook it, use a meat thermometer and grill it to 140 degrees (160 is the older instructions, lower temp will be more moist and better). Let the meat rest for 10 min before cutting it. We love pork tenderloin - it's one of my go-to meats. [/quote]
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