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Reply to "Please share your favorite marinade for pork tenderloin!"
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[quote=Anonymous]We just put the tenderloin in the slow cooker for about 8 hours (on low) with a couple cups of store bought BBQ sauce. When its done, we discard the liquid and let the meat cool enough to handle, then shred it. Warm the meat in the oven and serve with rolls and more BBQ sauce, baked beans, corn on the cob, watermelon slices, beer and blender drinks.[/quote]
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