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Reply to "Please share your favorite marinade for pork tenderloin!"
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[quote=Anonymous]Are you adding oil to the marinade? (I suggested the soy sauce and orange juice one, and forgot to list oil-- I usually do a combo of vegetable (not olive!) and sesame) Tenderloin doesn't take nearly as long to cook as you might think. I know a lot of people favor the low-and-long method, but I usually do 325 for an hour or less. Mine usually comes out pretty juicy. [/quote]
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