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Reply to "Please share your favorite marinade for pork tenderloin!"
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[quote=Anonymous]NP here. I've tried making pork tenderloin several times and always feel it is dry and "off tasting". Am I overcooming, not using the right marinade, or do I just not like the flavor of the meat? I do make pork chops and like them best braised in orange juice, apple cider or wine and herbs. Any of you good cooks have thoughts on what I'm doing wrong with tenderloin ?[/quote]
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