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Reply to "make-ahead fancy dessert"
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[quote=Anonymous]There was a good-looking recipe in last week's WaPo Food section for strawberry rhubarb sherbet. (Didn't have any dairy, and didn't require an ice cream maker.) Don't know if that's fancy enough, but I think it would be easy, impressive, and a light clean end to the meal. You can dress it up with some combination of fancy cookies, mint leaves, powdered sugar, or strawberry slices.[/quote]
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