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[quote=Anonymous][quote=Anonymous]What is so hard and inconvenient about [b]making rice on the stove top in a pan[/b]? Just asking. I don't eat rice because of the arsenic levels. What does a microwave do to rice when cooking?[/quote] I second this. Yes, it takes 15 minutes from absolute start to absolute finish, but, typically meal prep ALSO takes that long if you are honest and including things like setting the table, pouring drinks, searing the meat/tofu, etc. So you put this rice and water in a saucepot, spend 14 minutes doing everything else, and at the 15 minute mark Voila! the family sits down to dinner with hot rice, utensils, chopped vegetables and seared meat or tofu. And PPs, not all rice in the world is packed with arsenic.[/quote]
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