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[quote=Anonymous]Step one: Place you order. (If you're an average-eating woman, I'd get two rolls. Most restaurants have regular menus in addition to sushi menus, so they'll know to bring your food at the same time if you get sushi and DH gets tempura or pad thai.)

I like to get one substantial roll and one veggie roll.
- 1 spicy tuna and 1 avocado
- 1 spicy shrimp tempura roll and 1 cucumber roll
- 1 fun looking more expensive "special roll" and 1 avocado roll (beware the "special rolls" are big and hard to eat and not for beginners)

Step 2:
Your food should arrive at the same time. When your food arrives put soy sauce into that little bowl you have at your place setting. Put 1 tsp of wasabi into the bowl and crush/blend it around with your chopsticks. Or fork. Whatever.

Step 3:
Eat one roll/bite at a time. Dip it in the soy mixture. Eat a piece of that orange/pink ginger after each bite. Often, I put a piece of ginger directly on my sushi roll.

That's it.

Sushi can be filling, but at times I can get a lot. You'll have to experiment with what and how much you like to eat. [/quote]

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