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Reply to "sushi newbie - educate me, please"
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[quote=Anonymous]Completely agree with 21:58. Stay out of the grocery stores. (That stuff is made by machine, and who knows how long it's been there. You're never going to learn and enjoy fresh fish that way.) Take a friend, sit at the sushi bar, get to know the chef, buy him a beer, eat and learn. Basic rolls are a good way to start. In addition to tuna rolls, try hamachi (yellowtail), spicy tuna, salmon skin, and unagi (freshwater eel) with cucumber and/or avocado. Then you can branch out. Also, try the tamago (sweet omelet). It's the easiest thing on the menu. I like it as dessert. But it's also a good test. If you've never been to a place before, try that first. If they screw up the egg, it's a sign you shouldn't expect much from the fish. [/quote]
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