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[quote=Anonymous]For me, meal planning is what other PPs suggested- figuring out on Sunday what we're going to eat and when, with wiggle room for unexpected late nights or unexpected take-out. I always plan the order based on how quickly I need to use things- so some meat / fish goes in the freezer, other stuff stays in the fridge. If I need the leftovers of meal A to make meal B, then I have to make sure that I make meal A first. Often times, I write the week's menu on a piece of paper and stick it in a kitchen drawer to remind myself- or I'll write it on a small dry erase board. [/quote]
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