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Reply to "No idea what to do with all this swiss chard"
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[quote=Anonymous]I just saw this recipe a week ago I intend to try that calls for Swiss Chard. Scroll down to "Barajuans" http://www.roastedmontreal.com/2010/11/monacos-national-dish-barbagiuan-barbajuan-and-socca.html [/quote]
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