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Reply to "No idea what to do with all this swiss chard"
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[quote=Anonymous]I had the same experience two summers ago and wound up loving this easy recipe. I usually have it over brown rice. http://www.epicurious.com/recipes/food/views/Chick-Peas-and-Swiss-Chard-102269 I also love the recipe for Green Soup in Anna Thomas's cookbook entitled "Love Soup." I usually make it with one bunch of chard and one bunch of kale. It's delicious and a crowd-pleaser. [/quote]
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