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Reply to "Question about All Clad pans"
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[quote=Anonymous]However, make sure that the core goes up the sides of the pans for even heat all around. They make some budget-line pots (such as Emerilware, I think) where the copper core is only on the bottom of the pan, not up the sides. Don't get me wrong--they're still great pots. But they're not as good as regular up-the-sides All-Clad. You'd rather have the regular stainless/aluminum ones than ones that only have a core on the bottom, even if that core is copper. [/quote]
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