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Reply to "Quick - tips for freezing food for lunches?"
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[quote=Anonymous]Freezing anything well/without freezer burn means you get as much air out of the packaging as possible. So if you're freezing something for lunch (to be eaten relatively soon-like within a couple weeks), you're ok putting in a small, sealable plastic container (like a tupperware sandwich box)- fill it and freeze it. I freeze larger pieces of chicken separately (like in a ziploc) because it takes longer to thaw/warm and the pasta can get rubbery. If it's chopped chicken in pasta though, I mix it all together with the sauce & don't worry about it. Make sure you have extra sauce since the pasta absorbs it. With the taco filling, thaw it first and then put it in a tortilla for the taco- again, by the time the filling is hot enough, the tortilla will be nasty. Be prepared for some trial and error. [/quote]
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