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Reply to "Quick - tips for freezing food for lunches?"
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[quote=Anonymous]I have no idea how to freeze leftovers. Never done it. Very leery of freezerburned food or leftovers that are seriously untasty. Tonight I am going to make a double batch of vegetarian chicken parmesan (http://www.gardein.com/recipe_detail.php?r=79) which I love. Any tips on how to freeze this for lunches for me and my husband to take to work? Do I freeze the pasta with the chicken? Sauce? Also, I am planning on doing this with vegetarian beef crumbles made up like taco filling. I am assuming I can just freeze the filling and then put it in cold tortillas and microwave for a quick taco? Any tips would be much appreciated. [/quote]
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