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Food, Cooking, and Restaurants
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[quote=Anonymous]I am a passionate gourmet cook who wants to start my cooking business as soon as possible. I would like to cater to individuals or families who don't have time cooking and are tired or eating out. I was thinking of being like a private chef who goes to clients and cook weekly or daily meals in their house. At first, I believed it would be great to deliver meals to houses. However, I do not have a car and I don't want to depend on a driver even though I could find one. So, of course I decided not to follow that idea. I believe it would be better for me to cook in a client's home. I do have a lot to offer because my "food philosophy" is you can travel through food. I cook French, Italian, West African, Asian and other cuisines from around the world. Do you believe this business idea can work in the DC metro region? Please give me some feedback? Thanks for your consideration.[/quote]
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