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Reply to "Left bag of pizza supplies on counter for 7-8 hours -- what can I keep?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I'd keep it all. I don't see any reason to toss any of it. http://cooking.stackexchange.com/questions/8935/how-long-does-it-take-for-unopened-cheese-to-go-bad No issues with the dough except for rising that you didn't intend. Punch it down and let it rise again.[/quote] ITA[/quote] +1, especially in regards to the dough. I make bread regularly and leave the dough out for hours to rise.[/quote]
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