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[quote=Anonymous][quote=Anonymous]Op here. I got my starter from a very good friend who has been making hers for over a year. She regularly gives people who are interested a starter scoby. I find it interesting and oddly tasty.[/quote] It's a gateway drug! Soon you'll be buying hundred dollar crocks and making your own sauerkraut and kimchee! Don't do it, OP! It's a slippery slope! :-) I kid, of course because who cares how much you ferment. Although my sister is a big fermenting hobbyist now and it all started with kombucha.[/quote]
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