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Reply to "salmonella risk? "
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[quote=Anonymous]Fruit doesn't spoil that fast. If it were raw meat I'd be worried. Or tuna. But a banana? And bananas are not known to carry salmonella. At least I've never heard of it. The common salmonella carriers are raw chicken and raw eggs. On occasion fruit or veges or cereal are found to be contaminated but that won't happen with a banana that had a peel on it. [/quote]
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