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Reply to "How long would these meals keep?"
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[quote=Anonymous]I tried the southwestern black bean salad over the weekend. Didn't do measurements for any of it (except the avocado -- I used half of one), but it came out really tasty. I used baby tomatoes instead of a large one. I accidentally left out the olive oil. I ate it right away vs putting it in the fridge because I was hungry when I made it. I had some extra that I ate the next day, and it didn't taste nearly as good. Maybe because I left out the olive oil? Or maybe it just isn't as good the next day. [/quote]
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