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Reply to "How long would these meals keep?"
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[quote=Anonymous]If you find a smaller size (thirds? quarters?) that works and keeps a good texture, please post. I tried halving it last summer and didn't have much luck. It was the slime texture that got me. I don't mind the browning, but DH won't touch it. Same with the leftover avocado- I definitely leave the pit in and baste with lime, then tightly cover, but still wind up slicing off the top (brown) layer. Mmm-hhm, sweetie...it's fresh. Eat up, now. [/quote]
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