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Reply to "What do you do for weekend lunches at home?"
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[quote=Anonymous]Eggs. So versatile and most egg dishes can be put together very quickly. Finish your meal with some fruit and yogurt and you're set. Some of my favorites: Shakshuka, a dish of eggs poached in spicy tomato sauce; Baked eggs any number of ways; Poached eggs on top of sauteed greens and a toasted English muffin; Ready-to use polenta (TJ has it) pan-fried and topped with sauteed mushrooms and a fried egg. All of these can be done in less than 30 minutes.[/quote]
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