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Reply to "Upscale, At-Home Taco Night?"
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[quote=Anonymous]For appetizers - I bought empanadas and made ceviche. I had soft and hard tacos. I had the regular meat for the kids and adults but I also grilled some shrimp. I used Havarti for the cheese, I had roasted red peppers, grilled red onions (or vadallia) and grilled sliced portabello mushrooms as toppings. I also had the regulars: guacamole, sour cream, diced tomatoes, and lettuce. I had black beans and rice as a side. I made a salad so people could make a taco salad. I made Tres Leches for dessert.[/quote]
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