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Infants, Toddlers, & Preschoolers
Reply to "Celiac / Gluten-Free. Looking for tips from parents who have BTDT"
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[quote=Anonymous]You have to be especially vigilant with reading ingredients. Things masquerade themselves as other things on the ingredients list. I would start with whole foods and not eating things if you don't know exactly what something is on the ingredients list. I agree with pp that paleo recipes are great options. Cauliflower can replace many things. Coconut flour is great. Homemade butter cream frosting is awesome. There are some really great gluten free baked goods options. Whole Foods has these awesome chocolate cupcakes that they keep in the freezer. And, Sweet N Natural is a local bakery that services some of the organic markets.[/quote]
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