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Reply to "Easy recipes to feed a big crowd"
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[quote=Anonymous]I would bbq two or three pork shoulders on saturday, then you can just warm them up with some seasoned vinegar/cider on Sunday. Set out a bunch of buns, prepare a large quantity of cabbage. I would also do a bunch of corn - in know you don't want to grill but it is very easy to do. have some jars of hot water with melted butter for people to dip them in. you could also do a pickled green bean salad in advance. Very easy, and no need to cater.[/quote]
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