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Reply to "Question about Spaghetti Carbonara"
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[quote=Anonymous]It's just one of those dishes that if you love it, you take the (minimal) risk of eating a slightly undercooked egg (though in my experience the egg yolks are always fully cooked to pasteurization thus giving them a silky quality, not a slimy one.) Guess it's akin to poached eggs in a Benedict, sushi, and beef carpaccio, worth eating despite the risk.[/quote]
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