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Reply to "Ideas for using black (beluga) lentils?"
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[quote=Anonymous][quote=Anonymous]I love to make beluga lentil caviar serve it on bruschetta topped with goat cheese and chives. FYI black dal is not made with Beluga lentils, but with urad dal. You get it in the Indian stores, either with skin, which is black in color, or without, which is white.[/quote] Ahh, good to know. Glad I didn't try it out. Not sure I will ever get around to making my own dal... But perhaps someday. In the meantime, thanks for the suggestions everyone.[/quote]
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