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[quote=Anonymous]Pizza on the grill is fabulous and we love to do it with tortillas, naan, or other flatbread-type bases.
Instead of hot dogs, try a different variety of sausage.  We had some old bay chicken sausage last weekend that was fabulous.  FYI just figured this out myself:  WTH do you do with all the leftover hot dog rolls?  I rolled each sausage in a pita!  Delish and less overwhelming bready-ness.

chicken skewers/yakitori - better with thigh meat.  Marinate in soy, garlic, ginger, garlic, and lime, serve with rice and (grilled) pineapple.

grilled potato salad - great side.
Slice potatoes (I like red) about 1/2 inch thick, plus a red onion or two.  Give everything a light coating of EVOO and grill over medium heat til the potatoes are cooked through.  Make a quick dressing from EVOO, balsamic vinegar, salt and pepper, lemon juice - pour over and toss.  The hot potatoes will soak it up.  Top with some chopped parsley.  Seriously easy and yummy.

Agree with PP re: skewers, they are so versatile.  You could also use sausage bits instead of meat chunks (i'm thinking kiebasa but have also done this with fresh - just squoosh it out of the casing in meatball-sized chunks.  Pre-seasoned meat!

I love grill season.[/quote]

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