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Reply to "Ideas for using black (beluga) lentils?"
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[quote=Anonymous]I just used these to make a kale, sausage, and lentil stew - sort of a made up recipe, but there are similar ones out there involving white beans. Essentially - make the lentils, saute an onion, add some garlic, chopped carrot, can of chopped tomato & more water if needed (I like it a little brothy), seasonings (can go italian, or greek, or french, or morrocan, really versatile), add cooked spicy sausage and cooked lentils saute everything together, add chopped kale (or spinach or swiss chard), so it wilts but does not overcook. Served over couscous or quinoa. [/quote]
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