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Reply to "recommend your recipes with plain yogurt"
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[quote=Anonymous][quote=Anonymous]Tandoori chicken. Here is an excellent recipe: just omit the food coloring: http://allrecipes.com/recipe/indian-tandoori-chicken/[/quote] And if you still have yogurt leftover, you could use it for a raita to accompany your tandoori chicken. Add some naan and your meal is complete! Also, you could just eat it as is too! Yogurt doesn't spoil in the fridge, it may get more tart, that's all. I eat plain greek-style yogurt with a drizzle of olive oil, a bit of salt and a sprinkling of za'atar with lunch almost every day. [/quote]
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